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Focus on fresh sausage
The new standard casing for fresh sausages has arrived. Benefits Rudin®VegaCasing • a confirmed success • reduced costs in use compared to natural and collagen casing • accepted by retailers, producers and consumers as the new standard for food safe casings • alginate technology; non-animal source, no fat and no calories • continuous filling of sausages, fully automated • simplicity, consistency and reliability • perfect product presentation • Halal and Kosher • certified production (HACCP & BRC Level A) • tracking and tracing fully guaranteed Machine and ingredient expertise Rudin®VegaCasing Read more » |
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