Focus on fresh sausage

The new standard casing for fresh sausages has arrived.

Benefits Rudin®VegaCasing
• a confirmed success
• reduced costs in use compared to natural and collagen casing
• accepted by retailers, producers and consumers as the new standard for food safe casings
• alginate technology; non-animal source, no fat and no calories
• continuous filling of sausages, fully automated
• simplicity, consistency and reliability
• perfect product presentation
• Halal and Kosher
• certified production (HACCP & BRC Level A)
• tracking and tracing fully guaranteed

Machine and ingredient expertise
Rudin®VegaCasing
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