VegaCasing

Ruitenberg is synonymous with specialist expertise in the field of fresh sausage technology, and many major manufacturers of fresh sausages have opted for VegaCasing on a ConPro system.

Why? Simply because the sausages made with VegaCasing on a ConPro look as good as, if not better than sausages made with high-quality natural casings and collagen casings. The system also reduces direct costs, sometimes to an astonishing level.

Thanks to its ever-growing expertise, Rudin^®VegaCasing and ConPro allow to boost your sausage productivity, whether sold fresh, frozen or even precooked.