Rudin®Ko - Complete mixtures for minced meat fillings. A profitable and tasty concept for sausage rolls and meat buns. A complete range of well-balanced mixtures of dry ingredients, spices and herbs. RudinKo sees that the moist and fat are emulsified and do not run out. RudinKo contributes to more profit and satisfied customers.
Pleasant tasty structure
With RudinKo the minced meat gets exactly the right structure and firmness. This enhances the processability of the filling and contributes to the appearance and the eating properties of the baked product. RudinKo strongly contributes to maintaining the moist and fat during the baking process. Flavourings are preserved in this manner and the filling keeps its juicy character.
High yield
RudinKo sees that the filling hardly looses any moist and fat during the baking process. There will be no unattractive empty spaces between filling and pastry. As the loss of weight during baking is reduced, it is also advantageous to use RudinKo in meat buns and sausage rolls from a financial point of view.
Special variants
With a special variant of RudinKo it is even possible to process precooked minced meat instead of the fresh meat. With this variant it is possible to produce meat buns and sausage rolls at an industrial scale without veterinary approval. Recently we developed a complete mix for vegetarian rolls that can compete with any sausage roll as to taste and structure.
Tailor-made
Of course producers appreciate a bun in which they recognize their ‘traditional’ qualities. This can be achieved by their contribution to the formulation of RudinKo. High yield
RudinKo sees that the filling hardly looses any moist and fat during the baking process. There will be no unattractive empty spaces between filling and pastry. As the loss of weight during baking is reduced, it is also advantageous to use RudinKo in meat buns and sausage rolls from a financial point of view.