Quality Liquorice

New analysis method for Ochratoxine A
Ochratoxine A (OTA) is a new threat to the confectionery industry for which, until recently, there was no validated detection method in liquorice extracts. Ruitenberg Ingredients has invested time and energy in developing a new and precise analysis method. Product supply with certificates of analysis has now become common.

Organic liquorice
In close co-operation with Ekocert and Skal, Ruitenberg Ingredients has successfully obtained a certificate of organic production for a key source of liquorice and its extracts.