Focus on poultry sausage

Rudin®VegaCasing is the only edible casing which is 100% free of pork, lamb or beef. 

Benefits Rudin®VegaCasing
• a confirmed success
• 100% free of pork, beef or lamb species
• alginate technology; non-animal source, no fat and no calories
• reduced costs in use compared to collagen casing
• Halal and Kosher
• continuous filling of sausages, fully automated
• simplicity, consistency and reliability
• perfect product presentation
• certified production (HACCP & BRC Level A)
 • tracking and tracing fully guaranteed
 
Machine and ingredient expertise
Rudin®VegaCasing is a healthy, food-safe casing, allowing a clean and simple continuous production process. A remarkable cut in production expenses is guaranteed. In many cases the return on investment has proven to be less than one year. Whether the aim is to conquer new markets or restore margins, it offers sausage manufacturers more opportunities than ever. 
 
Total versatility
Rudin®VegaCasing is successfully applied on: Poultry sausages (chicken, turkey), Chipolatas, Breakfast sausages, Merquez, Meat sticks, Cabanos and Salmon sausages. 
 
The latest developments
A new type of VegaCasing has been developed with greater mechanical resistance during further handling of the sausages. Flavored VegaCasing has also been developed, whereby various flavors like Grill Flavor are added to the VegaCasing paste for a unique result.