Focus on dry sausage

Rudin®VegaCasing enables you to surf on the money-making snack trend by cost-effective production of small caliber, high value dry sausages.

Benefits Rudin®VegaCasing
• a confirmed success
• small calibers at low casing costs
• suitable for traditional wood smoking as well as liquid smoke
• alginate technology; non-animal source, no fat and no calories
• continuous filling of sausages, fully automated
• simplicity, consistency and reliability
• perfect product presentation
• Halal and Kosher
• reduced labor and casing costs
• certified production (HACCP & BRC Level A)
• tracking and tracing fully guaranteed

Machine and ingredient expertise
Rudin®VegaCasing is a healthy, food-safe casing, allowing a clean and simple continuous production process. A remarkable cut in production expenses is guaranteed. In many cases the return on investment has proven to be less than one year. Whether the aim is to conquer new markets or restore margins, it offers sausage manufacturers more opportunities than ever.

Total versatility
Rudin®VegaCasing has been successfully applied on: Meat sticks, Cabanos, Chipolatas, Breakfast sausages, Poultry sausages (chicken, turkey), Merquez and Salmon sausages.

The latest developments
A new type of VegaCasing is developed with greater mechanical resistance during further handling of the sausages. A flavored VegaCasing has also been developed, whereby various flavors like pepper, garlic are added to the VegaCasing paste for a unique result.