Focus on fresh sausage

The new standard casing for fresh sausages has arrived.

Benefits Rudin®VegaCasing
• a confirmed success
• reduced costs in use compared to natural and collagen casing
• accepted by retailers, producers and consumers as the new standard for food safe casings
• alginate technology; non-animal source, no fat and no calories
• continuous filling of sausages, fully automated
• simplicity, consistency and reliability
• perfect product presentation
• Halal and Kosher
• certified production (HACCP & BRC Level A)
• tracking and tracing fully guaranteed

Machine and ingredient expertise
Rudin®VegaCasing is a healthy, food-safe casing, allowing a clean and simple continuous production process. A remarkable cut in production expenses is guaranteed. In many cases the return on investment has proven to be less than one year. Whether the aim is to conquer new markets or restore margins, it offers sausage manufacturers more opportunities than ever.

Total versatility
Rudin®VegaCasing is successfully applied on: Chipolatas, Breakfast sausages, Poultry sausages (chicken, turkey), Merquez, Meat sticks, Cabanos and Salmon sausages.

The latest developments
A new type of VegaCasing has been developed with greater mechanical resistance during further handling of the sausages. A flavored VegaCasing has also been developed, whereby various flavors like Grill Flavor are added to the VegaCasing paste for a unique result.